Nose

Wide olfactory spectrum, with clear plums hints, morello and black cherries followed by spicy aromas of black pepper, cinnamon and vanilla

Palate

Wide, harmonious, soft; it shows an elegant and polite tannin, with a very intense and great aromatic final persistence

Growing Conditions

- Production area: Marsala Territory

- Growing system: Espalier with Guyot pruning

Harvest

September

Winemaking

In steel tanks at controlled temperature (20/22°C) with a must maceration on skins at least for 14/15 days

Appearance

Intense ruby red with violet highlights

Food Pairing

To taste with grilled and roasted white or red meat, braised poultry but also cold cuts and half seasoned cheese produced in Sicily