Nose
Wide olfactory spectrum, with clear plums hints, morello and black cherries followed by spicy aromas of black pepper, cinnamon and vanilla
Palate
Wide, harmonious, soft; it shows an elegant and polite tannin, with a very intense and great aromatic final persistence
Growing Conditions
- Production area: Marsala Territory
- Growing system: Espalier with Guyot pruning
Harvest
September
Winemaking
In steel tanks at controlled temperature (20/22°C) with a must maceration on skins at least for 14/15 days
Appearance
Intense ruby red with violet highlights
Food Pairing
To taste with grilled and roasted white or red meat, braised poultry but also cold cuts and half seasoned cheese produced in Sicily