Young wine with notes of apple, pear and peach. Subsequently aged in the bottle, it releases hints of exotic fruit, such as pineapple and passion fruit. Notes of vanilla, hazelnut and almonds.


Good acidity and rich aromas

Growing Conditions

- Production Area: Corleone,Monreale
- Vineyards in Ha: 10
- Exposition: North/South
- Altitude:700 metres above sea level
- Soil Type: Clayey,moderate, limestone content
- Vineyards age: 6 years
- Planting density for hectare: 5000 plantes
- Training system: Guyot
- Ql. Grapes/ha: 100 about
- Climate: humid


- Yield for hectare: 70% about
- Harvest period: August/Septmber


30 days in bottle


- Vinification
- Soft pressing
- Fermentation equipment: Steel fermenters
- Duration of fermentation in days: 15
- Fermentation temperature in C°: 16-18
- Malolactic fermentation: no

- Sugar content at harvest time: 18-21° babo
- Total Acidity of the must at harvest time: 6-7 about
- Alcohol content: 11,50-12,50 % Vol


Straw yellow with lime green reflections

Food Pairing

All types of fish,especially shellfish and smoked