Nose

Hints of apricot and peach

Palate

Fruity good acidity

Growing Conditions

Training

- Production Area: Corleone
- Vineyards in Ha: 10
- Exposition: North/South
- Altitude:300 metres above sea level
- Soil Type: clay soil
- Vineyards age: 6-12 years
- Planting density for hectare: 5000 plantes
- Training system: Spurred cordon
- Ql. Grapes/ha: 90 about
- Climate: Dry-humid

Harvest

- Yield for hectare: 65% about
- Harvest period: September

Winemaking

- Soft pressing
- Fermentation equipment: Steel fermenters
- Duration of fermentation in days: 10
- Fermentation temperature in C°: 16-18
- Malolactic fermentation: no

Aging

30 days in bottle

Appearance

Gold yellow with amber reflection

Food Pairing

Excellent with any fish dish