Nose
Hints of apricot and peach
Palate
Fruity good acidity
Growing Conditions
Training
- Production Area: Corleone
- Vineyards in Ha: 10
- Exposition: North/South
- Altitude:300 metres above sea level
- Soil Type: clay soil
- Vineyards age: 6-12 years
- Planting density for hectare: 5000 plantes
- Training system: Spurred cordon
- Ql. Grapes/ha: 90 about
- Climate: Dry-humid
Harvest
- Yield for hectare: 65% about
- Harvest period: September
Winemaking
- Soft pressing
- Fermentation equipment: Steel fermenters
- Duration of fermentation in days: 10
- Fermentation temperature in C°: 16-18
- Malolactic fermentation: no
Aging
30 days in bottle
Appearance
Gold yellow with amber reflection
Food Pairing
Excellent with any fish dish