Bouquet: intense and persistent, with hints of white pulp fruits and floral notes that blend with notes of typically Mediterranean sweet spices, sage and bread crust.


Taste: dry, expertly balanced, soft, fresh and persistent, with a marked flavor and structure.

Growing Conditions

Production area: Marsala and neighboring territories (TP); Planting year: 2005; Altitude: 20 to 80 meters above sea level; Soil: clayey soil of medium texture with a good degree of fertility


Traditional, manual

Food Pairing

Fish appetizers, shrimps, smoked fish, shellfish and fish dishes.