- Area of production: Fontane, Vittoria (RG), South-East of Sicily.
- Agriculture: Organic.
- Altitude: 230 Meters a.s.l.
- Soil: red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature, interwoven with compact layers of fresh clay and siliceous sand.
- Training system: Guyot.
Fermentation is spontaneous in terracotta amphorae, on the skins with indigenous yeasts.
Amphora and bottle.