- Area of production: Vittoria (RG), South-Eastern of Sicily.
- Agriculture: Organic.
- Altitude: 230 Meters a.s.l.
- Soil: red soil, medium consistency; formed of sub-apennine sands of Pliocene origin, of limestone-siliceous nature.
- Training system: Guyot.
- Planting density: 5.000 vines/hectare.
Harvest is the end of September, first days of October.
Fermentation is spontaneous on the skins with indigenous yeasts.
Concrete tanks and bottle.