The maceration on the skins gives the wine an elegant aroma with scents that reflect the territory such as orange blossom. Yellow peach and trails of fine herbs leave room to mineral notes and hints of pumice stone.


Citrus taste with an elegant tannin which accompanies every sip.

Growing Conditions

- Date of vineyard planting: Contrada Biggini in 1971 / Contrada Pergole in 2013
- Exposure of the vineyard: Contrada Biggini: north / Contrada Pergola: south west
- Type of soil: Contrada Biggini (Partanna): clay / Contrada Pergola (Salaparuta): Sandy - clayey
- Altitude: Contrada Biggini: 250mt asl / Contrada Pergola: 200mt asl
- Vine training: Guyot
- Vineyard surface: : Contrada Biggini: 0,5ha / Contrada Pergola 1,5ha


- Harvest period: Last week of September
- Yield per hectare: 70 quintals


Spontaneous fermentation in stainless steel tanks without temperature control.


In stainless steel until April


The wine is brilliant and amber in colour.