Nose
The maceration on the skins gives the wine an elegant aroma with scents that reflect the territory such as orange blossom. Yellow peach and trails of fine herbs leave room to mineral notes and hints of pumice stone.
Palate
Citrus taste with an elegant tannin which accompanies every sip.
Growing Conditions
- Date of vineyard planting: Contrada Biggini in 1971 / Contrada Pergole in 2013
- Exposure of the vineyard: Contrada Biggini: north / Contrada Pergola: south west
- Type of soil: Contrada Biggini (Partanna): clay / Contrada Pergola (Salaparuta): Sandy - clayey
- Altitude: Contrada Biggini: 250mt asl / Contrada Pergola: 200mt asl
- Vine training: Guyot
- Vineyard surface: : Contrada Biggini: 0,5ha / Contrada Pergola 1,5ha
Harvest
- Harvest period: Last week of September
- Yield per hectare: 70 quintals
Winemaking
Spontaneous fermentation in stainless steel tanks without temperature control.
Aging
In stainless steel until April
Appearance
The wine is brilliant and amber in colour.
