Baglio Di Pianetto

With its pale pink “onion-skin hue” colour, Baiasyra releases aromas of crisp citrus and fresh-picked fruit, lifted by mulberry, fig, and pomegranate. The palate is full-bodied and silky, with a subtle vein of tangy fruit.

The first white produced in Pianetto, Ficiligno fully expresses the essence of its native terroir with its mineral rich soil. It greets the eye with a gold-shot straw yellow colour, then releases initial impressions of ripe fruit and fresh vegetables, backed by notes of passionfruit, broom, and white pepper. It is well-rounded in the mouth, with an impressive, well-balanced suite of crisp flavours.

An impressive ruby red colour announces Ramione, whose bouquet is redolent of intense berryfruit, including raspberry and wild blackberry, while maturation in oak gives the nose subtle impressions of vanilla, black liquorice, and nutmeg. A judiciously-structured and well-balanced palate concludes in a lengthy finish of magisterial proportions.

An appealing ruby red colour, our Viafrancia Rosso releases beguiling scents of blossoms and spices, along with crisp sour cherry, tanned leather, and lavender. The full-bodied palate is warm and smooth, with an elegant suite of tannins and a very lengthy finish.

Our Viafrancia offers an appealing straw yellow colour, then elegant fragrances of tropical fruit and light-coloured spices enlivened with subtle notes of pineapple, guava, and vanilla. It is both crisp and velvety on the palate, and concludes on a note of elegance classic to this grape variety.

A lengthy maceration yields this remarkable red. Appearing a luminous ruby colour, our Natyr Petit Verdot gifts intense draughts of both just-picked and liqueured wild red berryfruit. The palate is perfectly balanced and incisive, while glossy fine-grained tannins give further equilibrium.

With its straw yellow colour, our Catarratto displays forward notes of citrus and blossoms, enriched with fragrant lemon zest, orange blossom, and jasmine. On the palate, a zesty acidy complements full, rich flavours.

Our Insolia greets the eye with its straw yellow colour, then its bouquet opens to generous fragrances of spring flowers and ripe fruit, backgrounded by orange blossom and green apple. On the palate, it is clean, dry, and crisp, with a delicious vein of mineral.

With a luminous ruby red, our Frappato exhibits an impressive aromatic array of wild red berry, violets, and sage. It is lively and crisp on the palate, progressing to a long-lingering, pleasurable finish that is clean and dry.

With its purple-flecked, shimmering ruby colour, our Syrah presents rich, forward scents of fruit and balsamic essences, lifted by white pepper and crisp wild berry. The palate offers a suite of tangy flavours, firm structure, and a near-endless finish.

Appearing a green-flecked straw yellow colour, our Fushà Brut boasts a delicate, long-lingering bead of tiny bubbles, then fragrant citrus and spring wildflowers. Its vibrant, well-balanced palate concludes with a richly-flavoured finish.

Fushà Rosé appears a pale onion skin pink colour, and vaunts a delicate, lingering bead of pin-point bubbles. The nose offers rich, incisive scents of plum, yellow peach, and passionfruit, while the palate is crisp and mineral-edged, with a finish of admirably-proportioned components.

A straw-yellow colour with greenish highlights introduces Murriali, which follows with lovely scents of fruit and blossoms, alongside green apple, peach, and orange blossom. The palate, crisp yet rounded and smooth, concludes on a note of tangy fruit.

With its intense ruby colour, our Shymer exhibits rich berryfruit, in particular blackcurrant, while maturation in oak gives roasted coffee bean, cinnamon, and nutmeg. Dry and clean on the palate, it nevertheless offers an alcoholic warmth complemented by a suite of silky, enfolding tannins.

Our Syraco leads with a near-opaque ruby colour, then the nose lays out elegant impressions of cherries under spirits, redcurrant, and cocoa powder, while maturation in oak gives notes of tanned leather and Eastern spices. A decisive, well-balanced palate concludes with a long-lingering finish.

Our Cembali boasts an intriguing purplish red colour, then opens to elegant ripe fruit and spices against a background of morello cherry and cinnamon. Beautifully structured and with a smooth mouthfeel, it closes with a finish of impeccable proportions.

A appealing shimmering straw-yellow colour, Fermata 125 Etna Bianco DOC seduces with incisive, citrus-edged scents of orange and acacia blossom. Beautifully-balanced in the mouth, its multi-layered fruit progresses to a long-lingering finish with a pungent note of balsam.

Our Fermata 125 Etna Rosso DOC greets the eye with an attractive pale ruby colour, then pleases with delicate scents of red berry, such as wild strawberry, and warm, enfolding spice notes. The palate is built upon tangy, rich fruit, fine-grained, glossy tannins, and a lengthy finish.

Our forthright interpretation of orange wine. Appearing an intense gold colour, our Natyr Insolia offers fragrant impressions of spice and citrus that meld into candied orange, chamomile flowers, and orange blossom. Rich flavours and a tangy vein of mineral stand out on the palate, while the finish aromatically mirrors the bouquet.

Our Grillo has a straw yellow colour with greenish highlights, and its bouquet releases generous notes of wildflowers and crisp citrus, alongside orange blossom and Mediterranean scrub. The palate is marked by a significant, minerally complexity and forward, tangy flavours.

Our Viognier has a straw yellow colour with greenish highlights, and its bouquet releases generous notes of blossoms and fruit, flanked by yellow peach and iris. The palate is elegant and full-bodied, concluding with lengthy finish.

With its pale yellow colour, our Timeo boasts notes of citrus and spring blossoms, edged with impressions of melon, lavender, and broom. The palate is both crisp and smooth, while a mineral-laden progression drives to a long-lingering finish.

With its purple-flecked ruby red colour, our Nero d’Avola boasts intense notes of redcurrant, wild strawberry, and pomegranate. Crisp yet smooth in the mouth, it concludes with a surprisingly lengthy finish.

After impressing with a gold-yellow colour with coppery highlights, our Ra’is offers intensely fragrant citrus and candied fruit that find their perfect foil in smooth honey and dried dates. On the palate it is at the same time both slightly sweet and refreshingly crisp, displaying admirable balance between sweetness and acidity.