Nose

Intense and fine. Its color and brightness
anticipate a richness of fragrances with wide and varied
shades

Palate

Its aroma is characterized by white fruits with
orange blossoms. It is fresh- tasting, pleasant and
scented.

Winemaking

Handpicked. Sudden reduction of the temperature of
the grapes and soft pressing of the whole grape, static
clearing of the must, fermentation at controlled
temperature of 16-18° C for 20 days in stainless steel
tanks.

Food Pairing

Goes well with octopus, oysters, crostini with salmon
and vegetarian first courses. Intriguing!