Careful selection of handpicked grapes.


Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled
temperature of 25°C for 15-20 days. Malolactic fermentation in stainless steel tanks.


6 months in stainless steel tanks. Final ageing in bottle for 3-6 months.


Rich with red fruits, mixed with notes of liquorice, a typical expression of the relationship between the variety and its land. Wine of great power and harmony while expressing, at the same time, a
fresh and lively character.

Food Pairing

Charcuterie and other salty antipasti, eggplant
parmigiana, veggie pies and cheeses