Wide bouquet with a natural delicacy.
Grillo vines are the flagship of our varieties. For
this wine we have chosen the highest hill in order to exalt its freshness and flavour.
Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours. Soft pressing of the grapes, static clearing of the must and fermentation at controlled temperature of 16°C in oak and acacia tonneaux.
In stainless steel tanks “sur lies”, 2 batonages a day. Final ageing in the bottle for 2 months.
We put it into tonneaux to trap its body giving it a delicate note of oak and acacia. Such good care for a wine symbol of estern Sicily. Intensity and elegance are the perfect mix of this wine.
The most refined fish and vegetable-based pastas are the perfect match for this wine. The hallmark dish to paired with grillo is grilled swordfish. Quite surprising how it can wedge itself in among the flavours of the Sicilian cuisine.