Nose
Delicate notes of citrus, peach, custard and sweet almond.
Palate
Distinctive minerality, refined crispness and a long, satisfying finish.
Growing Conditions
A single 3-hectare vineyard at 350 metres
above sea level, characterized by calcareous-clayey soil with a gravelly-pebbly texture.
Winemaking
The grapes are softly pressed and the must obtained sediments at a low temperature for 12
hours. The first fermentation in steel is followed
by ageing on fine lees for 8 months.
Aging
Refermentation and horizontal cellaring for 24 months in
underground cellars precedes riddling, which is
carried out strictly by hand on riddling racks.
Appearance
Straw yellow with platinum reflections and a fine, persistent perlage.
Food Pairing
Seafood crudités, olive oil and vegetable dips,
mature cheeses and savoury Mediterranean
dishes.