Nose
A rich and elegant bouquet with
aromas of fruit, such as orange, peach, dates,
hints of fig and apricot, accompanied by
fresh hints of white flowers.
Palate
Acidity and sweetness blend perfectly in this full-bodied wine. The finish is
long and pleasantly mineral.
Winemaking
After a soft pressing of grapes that have partially dried on the vine, the must ferments in
stainless steel at 14 °C and remains on the
fine lees for 12 months.
Aging
Followed by ageing
in the bottle for two months.
Appearance
Bright yellow with golden reflections.
Food Pairing
Serve with a selection of blue cheeses or
paired with traditional Sicilian desserts.