Nose
A broad and persistent bouquet with
pleasant notes of morello cherry, fruit and
sweet spices.
Palate
Rich, enveloping and with a robust
structure, distinct sensations of pleasant
fruitiness, sustained by a long and soothing
finish on the palate.
Winemaking
Fermentation is carried out at a temperature
of 28–30 °C and lasts for about 8 days. The
wine ages for 12 months in 60 hl Slavonian
barrels, followed by a further period of ageing
in the bottle.
Appearance
The colour is bright and very intense ruby red.
Food Pairing
Ideal with savoury stuffed pasta, pasta served
with spicy sauces and hare ragout, stews and
game braised in wine. Equally excellent with
mature pecorino or marbled cheeses.