An enjoyable and fresh expression of unoaked Nero d’Avola from the family’s young vines in Contessa Entellina (PA). Aging in stainless steel exalts the aromatics and fruitiness where wild berries and plum stand out. The palate is soft yet fresh with a delicate complexity.

Helios Grillo is the flagship white wine of the family, obtained from a mountainside single vineyard at 830 meters above sea level. It expresses notes of wild flowers, citrus and exotic fruit. Elegant on the palate, with a fruity, rich texture, and a savory finish. A white wine that reveals complexity and depth over time.

Fresh and savory rosé with Sicilian soul, made from 100% Nerello Mascalese cultivated on the high hillsides of the DOC Contessa Entellina (Palermo). Vurria is Sicilian for vorrei, to wish for. Estate produced and bottled, certified organic.

Vurria, Sicilian vorrei is made from 100% organically grown, estate Nero d'Avola. The Nero d'Avola is planted on the high hillsides of the small DOC Contessa Entellina on limestone rich, tuff soil. An elegant and aromatically expressive style of Nero d'Avola with a vibrancy that balances notes of plums, wildberries and sweet spice.

Unoaked 100% Grillo made from organically cultivated estate vineyards in Contessa Entellina DOC. The high hillsides and limestone rich soil impart a complex aromatic profile and a savory freshness, where wildflowers and citrus fruits stand out.

An elegant expression of Nero d'Avola complimented by Syrah. Helios, the greek god of sun is the family's flagship red wine. Notes of carob, black cherry and sweet spice compliment silky tannins and a lengthy finish.