Sicily

Terre Siciliane

Catarratto

White

Di Giovanna's new Pet-Nat (metodo ancestrale) is made from 100% estate grown Catarratto grapes grown in the mountains of the small DOC of Sambuca di Sicilia.  'Rufulia' is Sicilian for 'a gust of wind'. It's the perfect name to describe this natural, frizzante wine with a lot of Sicilian personality.  

Rufulia Catarratto Pet-Nat

Italy

Di Giovanna

Siciliani Nero d'Avola DOC Sicilia

Helios Grillo 830 metri DOC Sicilia

Vurria Nerello Mascalese Rosato DOC Sicilia

Vurria Nero d'Avola DOC Sicilia

Vurria Grillo DOC Sicilia

Helios Nero d'Avola DOC Sicilia

Camurria Orange

Vurria Catarratto Lucido

Vurria Nerello Mascalese

Often when we talk about Sicily, we think of long sunny stretches of seaside vineyards.  This isn't the case at Di Giovanna, an oasis of biodiversity inside the Nature Reserve of Monte Genuardo of Sambuca di Sicilia (Agrigento).  Mountain viticulture is practiced, with altitude peaks of 830 meters (2,700 feet) above sea level, just 40 km. from the Mediterranean sea.   

The Di Giovanna family's viticulture tradition dates back five generations.  While living in France and visiting the wine regions of Burgundy in the 1960’s Aurelio Di Giovanna began dreaming about quality viticulture and winemaking on the family property in Sicily.  Starting with just 2 hectares in the mountains of Monte Genuardo, Aurelio and his wife Barbara began their journey towards quality viticulture.  Their sons Gunther and Klaus were raised on the family vineyards, harvesting Catarratto, Grillo and Nero d'Avola grapes each September, from a young age.

In the 1980s, the family vineyards were reconsolidated and replanted after careful soil and microclimate studies.  In 1997 they obtained their organic certificate, pioneering organic viticulture in Sicily.  In 2003 the wine cellar was constructed, nestled in the mountainside of Monte Genuardo, where all of their organic wines are produced.

Today the property extends for almost 100 hectares and is composed of 65 hectares of vineyards, 14 hectares of olive groves, 21 hectares of wheat fields and forests.  The 5 family vineyards: Miccina, Gerbino, Paradiso, San Giacomo and Fiuminello are planted in the small DOC's of Contessa Entellina and Sambuca di Sicilia, in the heart of the Terre Sicane.  The Contessa Entellina vineyards 'Miccina', 'Gerbino' and 'Paradiso' are planted on high hillsides (350 m. - 480 m. above sea level) on tuff and limestone rich clay soils. The 'San Giacomo' and 'Fiuminello' vineyards (680-830 m.s.l.m.) climb the slopes of Monte Genuardo and surround the winery in the small DOC of Sambuca di Sicilia.  The vineyards are planted with indigenous and select international varieties, best suited to the terroir.  White varieties include Grillo, Catarratto & Chardonnay. The red varietals are Nero d’Avola, Nerello Mascalese, Syrah and Merlot.   
Di Giovanna crafts a wide range of estate produced organic white, rosè and red wines that are united by expressive notes, each with their own unique personality.  The family is dedicated to organic winemaking and preserving a true sense of territory in their wines. The annual production is about 250,000 bottles.  



Grillo

Nerello Mascalese

Nero d'Avola

Syrah

Gianfranco Zito is Di Giovanna's head enologist since the 2013 vintage. He graduated from the Agricultural Technical Institute of Sciacca and holds a degree in viticulture and enology from the University of Palermo, with a specialization in science technologies and agronomy from the University of Rome. Born and raised in the small town of Montevago, Gianfranco's passion for Sicilian wine developed at an early age when his father bought the first plot of land, planted with a vineyard. His work as a viticulturalist and winemaker is focused on safeguarding the environment and nature.

Gianfranco Zito

Brothers Gunther & Klaus Di Giovanna actively manage the organic viticulture of the 5 estate vineyards and the organic winemaking process. As 5th generation viticulturalists, they were raised in the family vineyards, beginning the grape harvest at the early age of 8 years. In the 1980's when their parents reconsolidated the family property and replanted the vineyards, they began their journey towards quality viticulture and then winemaking.



In 2003 they decided to fully dedicate their time to the family property and build the wine cellar.

In 2004 the first vintage of estate produced and bottled wine was made. From the birth of the winery, Gunther and Klaus focused on the native Sicilian varieties that were best suited to their territory, like a 100% Grillo, today named Vurria and a rosato made with 100% Nerello Mascalese.

The Di Giovanna brothers were assisted by consulting enologist Riccardo Cotarella until 2006. From 2006 until 2010 the winemaking was overseen by a French wine consultant. From 2009 until 2012 enologist Carlo Tambussi managed the in-house winemaking.

Gunther Di Giovanna

Brothers Gunther & Klaus Di Giovanna actively manage the organic viticulture of the 5 estate vineyards and the organic winemaking process. As 5th generation viticulturalists, they were raised in the family vineyards, beginning the grape harvest at the early age of 8 years. In the 1980's when their parents reconsolidated the family property and replanted the vineyards, they began their journey towards quality viticulture and then winemaking.



In 2003 they decided to fully dedicate their time to the family property and build the wine cellar.

In 2004 the first vintage of estate produced and bottled wine was made. From the birth of the winery, Gunther and Klaus focused on the native Sicilian varieties that were best suited to their territory, like a 100% Grillo, today named Vurria and a rosato made with 100% Nerello Mascalese.



The Di Giovanna brothers were assisted by consulting enologist Riccardo Cotarella until 2006. From 2006 until 2010 the winemaking was overseen by a French wine consultant. From 2009 until 2012 enologist Carlo Tambussi managed the in-house winemaking.

Klaus Di Giovanna

An enjoyable and fresh expression of unoaked Nero d’Avola from the family’s young vines in Contessa Entellina (PA). Aging in stainless steel exalts the aromatics and fruitiness where wild berries and plum stand out. The palate is soft yet fresh with a delicate complexity.

Helios Grillo is the flagship white wine of the family, obtained from a mountainside single vineyard at 830 meters above sea level. It expresses notes of wild flowers, citrus and exotic fruit. Elegant on the palate, with a fruity, rich texture, and a savory finish. A white wine that reveals complexity and depth over time.

Rosé

Fresh and savory rosé with Sicilian soul, made from 100% Nerello Mascalese cultivated on the high hillsides of the DOC Contessa Entellina (Palermo).  Vurria is Sicilian for vorrei, to wish for.  Estate produced and bottled, certified organic.

Vurria, Sicilian vorrei is made from 100% organically grown, estate Nero d'Avola.  The Nero d'Avola is planted on the high hillsides of the small DOC Contessa Entellina on limestone rich, tuff soil. 
An elegant and aromatically expressive style of Nero d'Avola with a vibrancy that balances notes of plums, wildberries and sweet spice.

Unoaked 100% Grillo made from organically cultivated estate vineyards in Contessa Entellina DOC.   The high hillsides and limestone rich soil impart a complex aromatic profile and a savory freshness, where wildflowers and citrus fruits stand out.

An elegant expression of Nero d'Avola complimented by Syrah.  Helios, the greek god of sun is the family's flagship red wine.  Notes of carob, black cherry and sweet spice compliment silky tannins and a lengthy finish.  

Orange

A naturally made, organic orange wine.  Made from 100% estate grown Grillo grapes, fermented on the skin for 6 days.  Bottled un-fined and unfiltered with no added sulphites.



Sparkling

Vurria Catarratto Lucido is an expressive white wine, hand crafted from estate vineyards in Sambuca di Sicilia, vinified only in steel. Expressive aromas of citrus, white peach and herbs compliment its savory minerality. On the palate it is medium in body with excellent freshness.

Unoaked 100% Nerello Mascalese, made from the high hillside estate vineyard 'Paradiso' in the DOC Contessa Entellina (Palermo).  'Vurria' is Sicilian for 'vorrei' to wish for and is the name of the native varietal wines, cultivated by the Di Giovanna family for 5 generations. Certified organic.  

Sicily

Di Giovanna

2021

Rufulia Catarratto Pet-Nat

Terre Siciliane

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