Feudo Solaria Aziende Vitivinicole S.R.L.

Grape Varieties: Nero d’Avola 90% - Nocera 10% Aging: Six months in oak barrel, 225 liters barriques. 70% French 30% American oak. At least three months in the bottle Alcoholic Content: 13,5% Color: Ruby-Red Bouquet: The nose offers a charming bouquet with note of cocoa. This aroma return on the palate with fruity undertones of black mulberries and cherries in alcohol. Ample with caressing tannins, confirms its complexity and elegance. Serving Suggestions: With elaborate dishes of red meat, pork, lamb, also with tasty fish dishes

Grape Varieties: 100% Grillo Aging: The wine ages in Barriques for at least three months before release on the market Alcoholic Content: 12,5% Color: Intense straw-yellow with green flecks Bouquet: Nose: the enchanting intensity of its aromas clearly develops as it meets the nose with hints of yellow wild broom and acacia flowers, combined with fruity notes of white-fleshed fruit, apples and ripe peaches, not forgetting the nuances of aromatic herbs and seaweed. Gentle and unrelenting, it glows with elegance and body. Pure and aristocratic, it stands out amongst the great white wines. Palate: the charm of its minerality is unrivalled. Wonderful for its simplicity of style, distinguished by power and rotundity. The mouthfilling roundness of its imposing structure is a distinctive trait, making it the archetypal wine. Serving Suggestions : As an aperitif or accompaniment to seafood, sushi, fried fish and vegetable tempura

Grape Varieties: Nero d’Avola 100 % Aging: After malolactic fermentation, the wine matures for about 6 months in stainless steel tanks then 3 months in barriques. Bottle refining for at least 2 more months follows. Alcoholic Content: 13,5 % Color: Deep, impenetrable ruby red with intense shades of purple Bouquet: Nose: concentrated and well defined nuances of Marasca cherries, fruits of the forest, rhubarb, cloves, aromatic herbs and plums, alternating and intertwining with appealing scents of liquorice, ink and tobacco leaves. Palate: smooth, soft and caressing, it displays great personality with a strong Mediterranean nature, combining with admirable harmony a strong and exuberant structure, extraordinary vivacity of flavour and velvety smooth tannins of rare nobility. Serving Suggestions: Baked pasta with meat sauce, roasts and stews, aged cheeses. Sicilian specialty: Pasta alla Norma

Grape Varieties: Inzolia 100% Aging: The wine ages in the bottle for at least two months before release on the market Alcoholic Content: 12 % Color: Straw yellow with greenish highlights Bouquet: Nose: delicate and fine, with a profusion of hints reminiscent of exotic fruit and especially pineapple, mango and papaya, almond, lime, wisteria, iris and acacia that blend delightful hints of Mediterranean herbs. Palate: freshness is the virtue of this wine, which, together with fruit concentrated aromas makes it very pleasant and drinkable; it finally closes with a taste of almond and sea breeze. Serving Suggestions: Perfect if served with lightly smoked fish, crustaceans, anchovies and pasta dishes. Ideal with tuna salad, aubergine rolls and stuffed mussels

Grape Varieties: Catarratto 100% Aging: The wine ages in the bottle for at least two months before release on the market Alcoholic Content: 12 % Color: Straw yellow with greenish highlights Bouquet: Nose: the scent of Sicily fills the nose with fresh and intense notes of citrus, combined with delightful hints of almond and melon. Its delicate complexity of fruity aromas and scents of lavender and broom make it a wine to discover and experience. Palate: the taste buds will revel in the soft and fresh first impression of a wine that excels in persistence and simplicity. It has a lively fruitiness on the palate, crisp with aristocratic Mediterranean minerality, elegant and well balanced. Serving Suggestions: Excellent with first courses of pasta with vegetables and shellfish, white meats and grilled and oven-baked fish.

Grape Varieties: Nero d’Avola 100 % Aging: The wine ages in the bottle for at least two months before release on the market Alcoholic Content: 12.5% Color: Pink Description: Very bright soft rosé, it offers a flowery and fruity bouquet, with pleasant notes of pomegranates and currants, on a wild strawberry background. In the mouth it is lively, thanks to crisp acidity and agreeable sapidity, well balanced by the perfectly balanced softness. Serving Suggestions: Match with hot and cold seafood starters, raw fish (especially shellfish) and first courses based on vegetables. We also recommend it with fried fish, fresh cheeses and second courses of roasted fish.

Grape Varieties: Syrah 100% Aging: After malolactic fermentation, the wine fines for about 3 months in tanks and then in the bottle Alcoholic Content: 13% Color: Intense ruby red Bouquet: Nose, it announces its presence with mature fruit suggestions modulated by light shades of vanilla and spices. Palate, the elegant and embracing tannins, with their excellent and delicated persistence, make this robusty structured wine more and more precious Serving Suggestions: Barbecue Pork. A bold wine like this can hold up to the intense flavors of slow-roasted barbecue pork. A great cut for this might be a pork shoulder where you’ll have a rich umami-driven piece of meat. Try spicing this type of meat with pepper and cumin to bring out the fruitiness in the wine. Another way is using Asian cuisine flavors, such as plum sauce, that will add to the fruitiness in the wine. (Vegetarian option: smoked seitan steaks).

Grape Varieties: Cabernet Sauvignon 100 % Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle. Alcoholic Content: 13% Colour: Deep ruby red verging on purple. Bouquet: The nose is captivated by seductive aromas of cherries, blueberries, blackberries and rhubarb, enveloped by warm scents of dark chocolate, juniper berries and tobacco. A bouquet that only Cabernet Sauvignon can offer. A red grape variety presented in a captivating, liquid form, made irresistible by the fresh and velvety smooth tannins that embrace a well-balanced acidity and sensual taste. Serving Suggestions: Red meats, roast white meats and mature cheeses. Also goes very well with ethnic dishes such as couscous and recipes based on curry and spices

Grape Varieties and Blend: 60% Nero d’Avola – 30% Syrah – 10% Nocera Aging: At least 12 months in fine oak barrels in which develop complexity, style and ageability. 12 months in bottle at controlled temperature to fully develop the organoleptic features and enhance the typical bouquet. Alcoholic Content: 14 % Vol. Color: Impenetrable and compact ruby red with lively purple hues Bouquet: Nose: pleasant sensation on the nose thanks to the alluring notes of red and black cherries, currants and blueberries, leading to stronger nuances of chocolate and pepper. Palate: its soft, juicy structure pleasantly surprises you with every sip. The tannin content is well balanced with the acidity in a game of enchanting joy. Serving Suggestions: Excellent with red meat, medium-aged cheeses and tasty dishes. Perfect as meditation wine.

Grape Varieties: Inzolia 50 % - Catarratto 50% Aging: In stainless steel vats for a few months, and at least two months in the bottle Alcoholic Content: 12% Color: Golden Yellow Bouquet: Nose: powerful and fresh, with definite flowery notes of broom, which blend delightfully with the fruity notes of white peach, ripe pears and peaches. Palate: it brings a touch of nature to the mouth, with grassy nuances and a well-defined structure. Its freshness and fragrance gives it great personality and fills the mouth in a unique way that can only be achieved through organic practices. Serving Suggestions : With no fear of being banal, with some freshly caught and grilled snapper.

Grape Varieties: Nero d’Avola 100% Aging: After malolactic fermentation, the wine fines for about 2 months in tanks and then in the bottle Alcoholic Content: 13% Bouquet: Nose: rich of delicious nuances that remind the red fruits and the wood fruits. Further to the fruity bouquet, floral notes and spices enrich its nose profile. Palate: in mouth it’s delightful, with a mature and pleasant fruit, and melts expressing an intense taste that reminds the nature. Very drinkable, its glass is very pleasant and appreciated. Serving Suggestions: The perfect pair with tomato sauce, grilled fish, various kinds of cold meats and salami and mild cheeses. Reccomended with pizza

Grape Varieties: Frappato 100 % Ageing: The wine age for about 6 months in stainless steel tanks. Bottle refining for at least 3 more months follows. Alcoholic Content: 13,5 % Color: Intense ruby red with purple nuances Bouquet: Nose: well defined notes of red berries with a perfect fusion of spices, black pepper, liquorice and cloves. Palate: wide, complex and mouthfilling with well-balanced acidity supporting clear, fruity notes of cassis and blackberries, softened by scents of blood oranges from the Frappato. Serving Suggestions: Starters with seasoned and aged cheeses, cold cut. Reccomended with fish dishes.

Grape Varieties: Chardonnay 50% - Inzolia 50 % Aging: In stainless steel vats for a few months, and at least two months in the bottle Alcoholic Content: 12% Color: Intense and lively golden yellow Bouquet: Nose: pleasant hints of fresh fruit evoking sensations of peach, melon and pineapple delight the nose, leaving ample room for the scents of white wild flowers, hazelnut and vanilla that follow in a refined and elegant dance accompanied by the pleasant scent of almond. Palate: it has a well-balanced persistence and very pleasant acidity on the palate, unfolding with a composition of aristocratic grace. Its rich fruitiness captivates the palate and gladdens the senses, offering great depth of flavour with every drop. Serving Suggestions : For a change, try it with some just seared foie gras or with roast veal and mushroom sauce.

Grape Varieties: Nero d’Avola 100% Aging: 6 months in French and American oak barrels. Then 6 months in bottle Alcoholic Content: 13 % Vol. Color: Deep and impenetrable ruby red with a purple edge Bouquet: Nose: the nose is delighted with ripe scents of cherries, plums and blackberries, combined audaciously with aromas reminiscent of nutmeg, rhubarb, pepper and dark chocolate. Palate: unrivalled body and freshness. It unfolds soft and enchanting at first, leaving a very agreeable trace of a balanced tannin content. It boasts a highly commended flavour. Serving Suggestions: A wine which has no fear of the riskiest matchings such as pork marinated with chili pepper or dishes of fish with rich fibrous flesh.

Grape Varieties: Grillo 50% - Inzolia 50 % Aging: In stainless steel vats for a few months, and at least two months in the bottle Alcoholic Content: 12,5% Color: Bright straw-yellow with marked hints of green Bouquet: Nose: fine and complex range of aromas in which elegant notes of medlar, orange, pineapple, mango, orange blossom, elderberry and linden alternate with aromas of lavender, thyme, ginger and flint. Palate: soft and gentle on entry, it grows and unfolds with quiet authority, strengthened by its considerable potential and a very pleasant and vibrant acidity. Lingering beyond description, it brings to the palate a considerable kaleidoscope of aromatic aromas. Serving Suggestions: An extraordinary companion for dishes based on fish of a certain oiliness and thus ideal for any gastronomic experience encountered by the sea.

Grape Varieties: Nerello Mascalese 100 % Aging: After malolactic fermentation, the wine matures in stainless steel tanks. Bottle refining follows Alcoholic Content: 13,5 % Color: Clear, bright, ruby red Bouquet: Nose: decisive and sophisticated notes of small red fruits, raspberries and peaches, enveloped by intense nuances of nutmeg and black pepper, framed with the more delicate scent of rose petals. Palate: the full-bodied flavour and seductive tannins take centre stage. Of considerable persistence, its gushing personality is expressed through every one of its components. Serving Suggestions: A wine whose character can allow the most audacious matchings with dishes of similar character. Game, dishes with truffles, fish with complex sauces, cheese and salamis.

Grape Varieties and Blend: 40% Inzolia – 30% Grillo – 30% Catarratto Vinification: Picked during the night, the crop was refrigerated before the operations of de-stemming and pressing. The three varieties ripen in different periods and were fermented and aged differently: Grillo and Catarratto went through a short (4-6 hour) cold maceration and then fermented for 18 days in small oak barrels where it remained on its lees for eight months and was put through a complete malolactic fermentation. The Inzolia, instead, fermented and aged in stainless steel tanks. After blending and bottling, the wine aged for ten months. Aging: Eight months in oak barrel. Ten months in bottle. Alcoholic Content: 13% Vol. Color: Golden yellow Bouquet: Shows toasted aromas along with notes of citrus and tropical fruit and lightly buttery sensations. Fresh and savory on the palate, it is long and persistent as well. Already pleasurable, it shows an important aging potential, the promise of excellent future evolution Serving Suggestions: Perfect with smoked fish, pasta dishes of the Sicilian cuisine such as “pasta alla Norma” (with tomatoes, fried eggplants and aged ricotta), mushroom terrines, sauces and elaborate white meat dishes, medium aged cheeses.

Grape Varieties: Nero d’Avola 100 % Aging: After malolactic fermentation, the wine matures for about 9 months in stainless steel tanks. Bottle refining for at least 3 more months follows. Alcoholic Content: 13,5 % Color: Ruby-Red Bouquet: Nose: many nuances of red fruits and aromatic spices. The bouquet is rich in natural aromas that remind prunes and blackberries, black cherries and blueberries, cloves, black pepper and humus. Palate: the start is soft and captivating, with a great balancing between tannins and acidity. Great personality and intense expressive profile. A great drinkability. Serving Suggestions: Serve with pasta dishes with meat sauces, elaborate baked pasta dishes and red meats. Try the wine with lightly cooked fresh tuna.