The nose offers a charming bouquet with note of cocoa.
The aromas return on the palate with fruity undertones of black mulberries and cherries in alcohol.
Ample with caressing tannins, confirms its complexity and elegance.
The grapes are subjected to soft pressing. The must is fermented at a controlled temperature
Six months in oak barrel, 225 liters barriques. 70% French 30% American oak. At least three months in the bottle
With elaborate dishes of red meat, pork, lamb.