Nose

The nose offers a charming bouquet with note of cocoa.

Palate

The aromas return on the palate with fruity undertones of black mulberries and cherries in alcohol.

Ample with caressing tannins, confirms its complexity and elegance.

Winemaking

The grapes are subjected to soft pressing. The must is fermented at a controlled temperature

Aging

Six months in oak barrel, 225 liters barriques. 70% French 30% American oak. At least three months in the bottle

Appearance

Ruby-Red

Food Pairing

With elaborate dishes of red meat, pork, lamb.