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Sorìa Frappato, fascination wine, interpretation of a native ancient vine variety comes from the bond of traditional and modern agronomic techniques.
The Grillo grapes grown on the Borgo Guarini Estate fully convey the uniqueness of their terroir of origin.
Ribeca is the fruit of multiple decades of work recovering the relic vine of Perricone, from which Firriato has selected their own clone.
An organic and vegan certified wine, very particular cru coming from mostly loamy soils, oleaginous at the touch. Caeles Grillo reflects the multifaceted Terroir of Western Sicily
This native Sicilian vine, by antonomasia, shines with a new light in this wine which fully embodies all the authentic properties of its fruit.
Camelot’s elegance is the result of lengthy research, over more than 20 years, which Firriato has dedicated to guaranteeing the best climate and soil conditions for growing Merlot and Cabernet Sauvignon.
Caeles Nero d’Avola is the product of more than thirty years of work towards the concepts of sustainability and environmental protection which form the basis of Firriato’s production philosophy.
Harmonium is the winning combination of Nero d’ Avola’s strength and Firriato’s style. The goal with Harmonium was to create the “cru of crus” that offered all the manifestations of this eclectic vine’s richness.
