A brief history
The entrepreneurial project headed by Funaro siblings Tiziana, Clemente and Giacomo began in 2003, when they decided to capitalize on the grapes grown in the family vineyard for the past three generations, personally seeing to the production and surrounding themselves with motivated and competent coworkers who make up the current workforce at the Funaro vintner.
The commercial farm extends for 85 hectares of farmland, and is divided between vineyards (60 hectares), olive orchards (15 hectares), arable land, vegetable plots, fruit orchards and areas of environmental compensation.
