Growing Conditions

Western Sicily, hilly areas in the Salemi area and surroundings, clayey and loamy soils.

Harvest

hand harvested in the second decade of August and first of September

Winemaking

Fermented at a controlled temperature of between 14 and 16 °C with the help of selected yeasts

Aging

In steel tanks on noble lees for 4 months with periodic batonage and at least 2 months in the bottle

Appearance

A straw yellow colour that seems to connect with the colours of Sicily, this wine has an aroma of flowers and citrus fruits and a lively mouthfeel with a soft finish.

Food Pairing

Great with all vegetable dishes, greek salads, white sauced pastas, baked fish