Growing Conditions
Western Sicily, hilly areas in the Salemi area and surroundings, clayey and loamy soils.
Harvest
hand harvested in the second decade of August and first of September
Winemaking
Fermented at a controlled temperature of between 14 and 16 °C with the help of selected yeasts
Aging
In steel tanks on noble lees for 4 months with periodic batonage and at least 2 months in the bottle
Appearance
A straw yellow colour that seems to connect with the colours of Sicily, this wine has an aroma of flowers and citrus fruits and a lively mouthfeel with a soft finish.
Food Pairing
Great with all vegetable dishes, greek salads, white sauced pastas, baked fish
