Western Sicily, hilly areas in and around Salemi. Calcareous soil tending to clayey. training system: counter-espalier with Gujot training
Harvested in the first ten days of August
Fermented at a temperature of 13 to 15 degrees Celsius with the help of selected yeasts
In steel tanks on noble lees with periodic batonnage and a short period of refinement in the bottle.
Light yellow in colour with shades tending towards green, this wine is elegant, delicate and clear in its aromas as well as in the mouth where we can also appreciate its good acidity and sapidity.
vegetable risotto, raw seafood, medium aged cheese are nice pairings with Rayàn Chardonnay