Nose
The nose is intense, with clear notes of citrus and flowers, including elderberry.
Palate
The taste is enveloping, fresh, rich and persistent.
Growing Conditions
South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an altitude of about 25 m asl (about 80 ft)
Midor grapes come from vineyards of about 20 years, whose density is 3,200 vines per hectare, with a production of about 5 tons.
- Soil: Flat, composed of a medium-textured limestone substrate tending to sandy
- Training and pruning system: cane pruning with single Guyot
- Certification: organic, IT-BIO-009
Harvest
First decade of September
Winemaking
The fermentation process takes place at a controlled temperature
Aging
In stainless steel tanks, on the lees, for 5 months
Appearance
Straw yellow with greenish reflections.
Food Pairing
It goes well with roasted or marinated octopus, grilled fish and au gratin crêpes.