Nose

The nose is intense, with clear notes of citrus and flowers, including elderberry.

Palate

The taste is enveloping, fresh, rich and persistent.

Growing Conditions

South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an altitude of about 25 m asl (about 80 ft)

Midor grapes come from vineyards of about 20 years, whose density is 3,200 vines per hectare, with a production of about 5 tons.

- Soil: Flat, composed of a medium-textured limestone substrate tending to sandy
- Training and pruning system: cane pruning with single Guyot
- Certification: organic, IT-BIO-009

Harvest

First decade of September

Winemaking

The fermentation process takes place at a controlled temperature

Aging

In stainless steel tanks, on the lees, for 5 months

Appearance

Straw yellow with greenish reflections.

Food Pairing

It goes well with roasted or marinated octopus, grilled fish and au gratin crêpes.