Nose
A wine of balanced elegance, it is characterized by the great scent of the Muscat grape which perfectly balances the lemongrass and jasmine nuances.
Palate
Conveying a pleasant fragrance to the taste. At the end it proves to be slightly mineral while the sapidity, generous gift of the Biviere, draws an unmistakable identity profile.
Growing Conditions
Production area: C.da Passo di Piazza, north of the Nature Reserve of Biviere Lake
- Type of soil: Loose, tending to sandy limestone
- Cultivation system: Counter/Guyot pruning
- Planting density: 4000-5000 plants per hectare
- Yield grape/HA: 90 quintals
Harvest
Manual harvesting the first ten days of August
Winemaking
- Vinification: Destemming with soft pressing, static decantation of the must, fermentation at controlled temperature
- Fermentation vessels: Stainless steel tanks
- Fermentation temperature: 15°C
- Fermentation period: 15 days
Aging
4 months on yeasts in stainless steel tanks, 2 months in bottle
Appearance
Bright straw-yellow
Food Pairing
Fish cous cous, saffron risotto, oysters. Or, as aperitive, with almonds and salted pistachios.