A wine of balanced elegance, it is characterized by the great scent of the Muscat grape which perfectly balances the lemongrass and jasmine nuances.


Conveying a pleasant fragrance to the taste. At the end it proves to be slightly mineral while the sapidity, generous gift of the Biviere, draws an unmistakable identity profile.

Growing Conditions

Production area: C.da Passo di Piazza, north of the Nature Reserve of Biviere Lake

- Type of soil: Loose, tending to sandy limestone
- Cultivation system: Counter/Guyot pruning
- Planting density: 4000-5000 plants per hectare
- Yield grape/HA: 90 quintals


Manual harvesting the first ten days of August


- Vinification: Destemming with soft pressing, static decantation of the must, fermentation at controlled temperature
- Fermentation vessels: Stainless steel tanks
- Fermentation temperature: 15°C
- Fermentation period: 15 days


4 months on yeasts in stainless steel tanks, 2 months in bottle


Bright straw-yellow

Food Pairing

Fish cous cous, saffron risotto, oysters. Or, as aperitive, with almonds and salted pistachios.