Nose

Rich and complex with scents of sweet and ripe red fruits, of dried red flowers and spiced sensation which goes from black pepper to cinnamon, to coffee, carob and chocolate.

Palate

To the mouth it is persuasive, with a convincing sapidity and a balance between soft and hard parts.

Growing Conditions

- Production area: Nature Reserve of Biviere Lake
- Type of soil: sandy limestone with presence of pebbles
- Cultivation system: espalier / cordon spur
- Planting density: 4000-5000 plants per hectar
- Yield grape/HA: 50 quintals