Nose

To the nose, the wine is full of fleshy fruit, red pepper and tomato leaf. Again, strawberry, blueberry and raspberry. Following, rosemary, myrtle, eucalypt, anise, slate, rhubarb, carob. Sweet sensations of blond tobacco and milk chocolate

Palate

Smooth, balanced, velvety and persistent.

Growing Conditions

-Production area: C.da Passo di Piazza (north of Nature Reserve of Biviere Lake)
-Type of soil: Medium-tending to sandy soil
-Cultivation system: Espalier/cordon spur
-Planting density: 4,500 plants per hectare
-Yield grape/HA: 60 quintals