On the nose it has a rich bouquet of tropical fruits with hints of papaya and herbs.


On the palate it has a balanced structure with a pleasant freshness and a long sapid finish.

Growing Conditions

The vineyards are located in contrada Chirchiaro, among the hills of the hinterland of western Sicily at an altitude of 500 m. above sea level on a siliceous and limestone medium textured soil. The vines are planted using a trellis system east-facing and the Guyot pruning system.


Manual harvesting was carried out on September 4th.


Destemming, maceration for a few hours and soft pressing. After the fermentation at 15° C in stainless steel tanks, the wine is aged “sur lies” .


The wine is aged “sur lies” for 60 days prior to bottling.


Pale straw-yellow with golden highlights

Food Pairing

Perfect with fish dishes, sea food and spicy dishes.