On the nose it has a rich bouquet of tropical fruits with hints of papaya and herbs.
On the palate it has a balanced structure with a pleasant freshness and a long sapid finish.
The vineyards are located in contrada Chirchiaro, among the hills of the hinterland of western Sicily at an altitude of 500 m. above sea level on a siliceous and limestone medium textured soil. The vines are planted using a trellis system east-facing and the Guyot pruning system.
Manual harvesting was carried out on September 4th.
Destemming, maceration for a few hours and soft pressing. After the fermentation at 15° C in stainless steel tanks, the wine is aged “sur lies” .
The wine is aged “sur lies” for 60 days prior to bottling.
Pale straw-yellow with golden highlights
Perfect with fish dishes, sea food and spicy dishes.