Hints of red berry fruits, blueberries and white pepper.
On the palate it is balanced, with an elegant and spicy finish
The vineyards are located in contrada Fulgatore, at an altitude of about 200 m. above sea level on a medium textured soil tending to clayey. The vines are planted using a trellis system southfacing and the Guyot pruning system.
Manual harvesting started on August 25th.
Maceration and primary fermentation on the skin for about 12 days in stainless steel tanks at 24° C. Soft pressing and malolactic fermentation in steel.
The wine is aged in oak casks for about 6 months.
Intense red with purplish highlights
Meat first courses, braised meat or a selection of cheese.