On the nose it has a bouquet of white peach, pear and broom


On the palate, herb hints perfectly blend, leaving a fresh and mineral finish

Growing Conditions

The vineyards are located in contrada Chirchiaro, among the hills of the
hinterland of western Sicily at an altitude of 500 m. above sea level, on a siliceous and limestone medium textured soil. The vines are planted using a trellis system east-facing and the Guyot pruning system.


Manual harvest was carried out on September 29th.


Destemming, maceration for a few hours and soft pressing. After the fermentation at 15° C in stainless steel tanks, the wine is aged “sur lies” .


The wine is aged “sur lies” for 50 days prior to bottling.


Bright straw-yellow

Food Pairing

Perfect with seafood starters, fish first courses, shellfish or risotto with vegetables