Aromas of peaches and broom, with notes of honey and Mediterranean herbs.


Stone fruit characters with a fresh and elegant minerality.

Growing Conditions

The vineyards are located in western Sicily, near the towns of Vita and Salemi, about 50 km north of Marsala and at 300 m above sea level. The vines are planted east facing, following the vertical trellis system on a sandy and clay rich soil.


After de-stemming and skin maceration at a low temperature (6° - 8°) for about 12 hours, the grapes are soft-pressed and then fermented in temperature controlled stainless-steel tanks (16°– 18° C) for 10 -12 days.


Pale yellow with green reflections

Food Pairing

Ideal with fish, especially shellfish, it is also great with vegetarian dishes