Nose

Intense and spicy with hints of red berries and black pepper.

Palate

Round and full on the palate with an elegant and long finish.

Growing Conditions

The Vineyards are located in the western part of Sicily, in the province of Trapani, at approximately 150m above sea level. The vines are planted south facing, following the trellis system on sandy and clay rich soil, using guyot pruning.

Winemaking

After de-stemming and skin maceration for 6 days at 22-24 ° C, the grapes are soft-pressed and then fermented in temperature-controlled stainless-steel tanks.

Appearance

Deep red with shades of violet.

Food Pairing

Perfect with duck, grilled meat, vegetables and pasta with ragù.