Nose

Fine aromas of citrus fruits accompanied by notes of jasmine and orange blossoms.

Palate

Fresh and well-balanced.

Growing Conditions

TERRITORY OF ORIGIN
Mazara del Vallo, Province of Trapani

TERROIR
- Soil composition: clayey and sandy of the red Mediterranean soil, huge water reserve.
- Altitude: 150 m above sea level.
- Climate: the area is situated in the immediate hinterland of the coast, undergoes wide temperature ranges which are mitigated by the wind.

Harvest

Harvest from the 2nd week of August.

Winemaking

Vinification with a long low temperature fermentation. Refine 4 month in stainless steel.

Appearance

Straw yellow

Food Pairing

Crustacean and shellfish based dishes, goes well with grilled fish. Serve at 8°-12° C.