A wide aroma of toasted hazelnut and pine nuts blended with pleasant hints of orange zest and honey notes.
Intense, persistent, warm and soft with a pleasant sapid finish.
- Soil composition: medium-textured, slightly clayey soil.
- Altitude: from 100 to 200 metres above sea level.
- Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
Harvest period from mid-September, at an advanced phase of ripening.
Fermentation at a temperature of 20°-22°C. Fortification with pure wine spirit until reaching the optimal strength.
Aging with Soleras method for over 5 years in 100hl, 80hl and 50hl oak barrels
Deep gold with copper reflections.
Should be tasted at a temperature of 16-18°C paired with sesame biscuits or with dark chocolate. Served at 14°C it is ideal paired with oysters or smoked fish.