Delicate hints of red fruit and pomegranate, accompanied by sweet notes of dried plum and candied fruit.
Soft, warm and persistent, pleasantly tannic
TERRITORY OF ORIGIN
- Soil composition: characterized by a silty and clayey base, rich in minerals, known as Terra Grande.
- Altitude: from sea level to 200 m
- Climate: Mediterranean, mild and rainy in winter and hot and dry in summer mitigated by the windiness of the area.
Slightly drying process of the grapes on the vine to enhance the typical rich fruity bouquet of Nero d’Avola.
Soft maceration and long thermo-controlled fermentation. Refining in stainless steel tanks for approx. 4 months.
Excellent with cured meat platters, seasoned and fresh cheese, tempura vegetables and stews.