Nose

Anthìlia 2012 reveals flowery fragrances of meadow flowers on a mineral background (flint).

Palate

Harmonious on the palate: hints of white-flesh fruit, particularly white peaches, merge with the flowery notes. An extremely pleasant wine, characterized by a crisp aroma and taste.

Growing Conditions

In the heart of western Sicily – among the hills of Contessa Entellina, between 200 and 500 metres above sea level – are the vineyards from which Donnafugata originated. The climate is Mediterranean, with concentrated rainfall in autumn and winter, dry and windy summers, characterized by sharp differences in temperature between day and night.

Harvest

The harvest, from August to September, follows the ripening periods of the different varieties.

8.0 - 9.0 t (3.2 - 3.6 t/acres)

Winemaking

Fermentation: in stainless steel, at a temperature of 14-16°C (57-61° F).

Lucido (Catarratto), the predominant variety; the blend is complemented by other autochthonous and international varieties

Aging

2 months in vats 2 months in bottle

Food Pairing

Perfect when paired with tomato and basil bruschetta, seafood pasta, blue fish. Try also with cesar salad.