Growing Conditions

Western Sicily, hilly areas in the Salemi area and surroundings, clayey and loamy soils.


hand harvested in the month of september


Destemming of the grapes and maceration for 8-10 days. Fermentation at 26° C with selected yeasts and frequent pumping over. Delestage. Malolactic fermentation.


For a few months in steel and cement vats with periodic batonnage.


It has a lively ruby red colour, with notes of cherry and morello cherry, and is characterised by the elegance and harmony of its tannins.

Food Pairing

Ideal with meaty dishes with tomato sauce - read meatballs, spaghetti bolognese, lasagne; you will also enjoy it with pizza and bean burgers.