Nose
On the nose youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile.
Palate
Balanced and refined on the palate, thanks to a welljudged
acidity.
Growing Conditions
VARIETY: DISPENSA Chardonnay / Fiano / Viognier.
GURRA Viognier. ULMO Grecanico / Viognier.
TYPE OF SOIL: DISPENSA Moderately deep, very few
stones, some degree of lime, average fertility.
GURRA Limey and very chalky.
ULMO Average texture, moderately deep to deep with
abundant stones, slightly limey, sections of dark organic
matter.
ALTITUDE: DISPENSA 45-75 m above sea level. GURRA
75 m above sea level. ULMO 210 m above sea level.
YIELD PER HECTARE: DISPENSA 90 quintals. GURRA 80
quintals. ULMO 100 quintals.
TRAINING SYSTEM: DISPENSA Spurred cordon. GURRA
Spurred cordon. ULMO Guyot.
PLANTING DENSITY: DISPENSA 4,500 vines per hectare.
GURRA 4,500 vines. ULMO 5.000 vines.
Harvest
HARVEST PERIOD: GRECANICO 7-20 September.
CHARDONNAY 20-31 August. FIANO 25 August.
VIOGNIER 13-20 August.
Bottling
BOTTLING PERIOD: from first half of January.
Winemaking
Static decanting of must after destalking and soft pressing; ferments at 15⁰C in stainless steel vats, remaining there until bottling.
Aging
AGING CAPACITY: to drink while young, appreciating its evolution over the next 2 years.
Appearance
A clear yellow colour with green
hints which anticipate its freshness.
Food Pairing
Excellent as a fresh aperitif and very versatile in matchings with various antipasti, salads and
pasta dishes based on light or seaood sauces.
