Jasmine, rose petals, hibiscus, pink grapefruit and marine aromas; a poetic explosion.
In the mouth savoury and fresh, balanced and elegant
TYPE OF SOIL: Very limey, abundant stones of small
size; fine texture with pale chalky sections.
ALTITUDE: 40 m a.s.l.
YIELD PER HECTARE: 90 quintals.
TRAINING SYSTEM: Guyot.
PLANTING DENSITY: 4,500 vines per hectare.
HARVESTING PERIOD: 21 August.
Static decanting of the must after destalking and soft pressing; fermentation and maturation in stainless steel, at 15⁰C.
AGING CAPACITY: best appreciated when young.
Very clear yellow colour with green reflections.
The wine’s fragrant aromas enhance the
soft-savoury contrast of the sea; voluptuous with a
herring salad, kind with a Caprese salad, extraordinary
with breaded prawns and shellfish or creamed tomato
and lobster. Sunny and convivial, it exalts even further
a Valencian paella, a fish couscous or pasta with sea