Nose
Good complexity on the nose, with a pleasant spicy note, hints of black cherry and wild berries.
Palate
Rich, intense, soft, and with well-balanced tannins on the palate, with an excellent persistence.
Growing Conditions
South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an altitude of about 25 m / asl (about 80 ft).
Coste a Preola Nero d'Avola grapes come from a 12 years old vineyard, whose density is 4,600 vines per hectare, with a production of about 8.5 tons
- Soil: Flat, composed of a medium-textured limestone substrate tending to sandy
- Training and pruning system: cane pruning with single Guyot
- Certification: organic, IT-BIO-009
Harvest
Second decade of September
Winemaking
Fermentation in stainless steel tanks, at controlled temperature, with a maceration of 2 weeks. Malolactic fermentation completed.
Aging
In stainless steel tanks, on the lees, for 5 months
Appearance
Bright ruby red color with violet reflections.
Food Pairing
Excellent to match grilled red meat, game, truffle dishes, spicy and seasoned cheeses.
