Nose
Good complexity on the nose, with a pleasant spicy note, hints of black cherry and wild berries
Palate
Rich, intense, soft, and with well-balanced tannins on the palate, with an excellent persistence
Growing Conditions
Coste a Preola Nero d'Avola grapes come from a 12 years old vineyard, whose density is 4,600 vines per hectare, with a production of about 8.5 tons. The soil is lat, composed of a medium-textured limestone substrate tending to sandy
Harvest
Second decade of September
Winemaking
Fermentation in stainless steel tanks, at controlled temperature, with a maceration of 2 weeks. Malolactic fermentation completed
Aging
In stainless steel tanks, on the lees, for 5 months
Appearance
Bright ruby red color with violet reflections
Food Pairing
Excellent to match grilled red meat, game, truffle dishes, spicy and seasoned cheeses
