Nose

Good complexity on the nose, with a pleasant spicy note, hints of black cherry and wild berries.

Palate

Rich, intense, soft, and with well-balanced tannins on the palate, with an excellent persistence.

Growing Conditions

South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an altitude of about 25 m / asl (about 80 ft).

Coste a Preola Nero d'Avola grapes come from a 12 years old vineyard, whose density is 4,600 vines per hectare, with a production of about 8.5 tons

- Soil: Flat, composed of a medium-textured limestone substrate tending to sandy
- Training and pruning system: cane pruning with single Guyot
- Certification: organic, IT-BIO-009

Harvest

Second decade of September

Winemaking

Fermentation in stainless steel tanks, at controlled temperature, with a maceration of 2 weeks. Malolactic fermentation completed.

Aging

In stainless steel tanks, on the lees, for 5 months

Appearance

Bright ruby red color with violet reflections.

Food Pairing

Excellent to match grilled red meat, game, truffle dishes, spicy and seasoned cheeses.