Nose

With intense notes of coconut, toasted bread, apricot jam, honey, vanilla and liquorice.

Palate

On the palate it has a very elegant and dry long finish.

Growing Conditions

The vineyards are located in the coastal region of Marsala.

Harvest

Manual harvesting.

Winemaking

Destemming, maceration and fermentation at controlled temperature of 20-25C° in stainless steel vats for approx. 7 days with frequent delestages. When all the sugars are developed, skin maceration continues for another 7 days for optimal tannin extraction, very important for the ageing process. Alcohol up to 19% is then added.

Aging

Ageing in French barriques.

Appearance

Bright amber colour.

Food Pairing

Served as an exclusive aperitif. Moreover, it pairs perfectly with cured meat, smoked fish or strong aged cheese.