Cantine Florio

Sicilia

2008

Marsala Vergine Riserva – VR0308

Marsala

$43 EUR

Release Price

Drink Window

18.5%

ABV

pH

TA

RS

Nose

Fresh and vibrant, it offers Mediterranean scents with notes of broom flowers and jasmine on the nose

Palate

Reflecting a brackish environment characterised by a high level of humidity, it reveals a “marine” organoleptic qualities, with persistent savoury and crunchy sensations on the palate

Growing Conditions

- PRODUCTION AREA: The coastal strip of the municipality of Marsala and inland in the Province of Trapani DONNA

- SOIL: Medium-textured, dry and very sandy red soil

- VINEYARD: Bush-trained in the typical “alberello marsalese” method and/or low espalier trained, with a density of at least 4,000 plants per hectare

- CLIMATE: Insular with mild winters and very hot, dry summers, marked by strong winds

Harvest

Annual harvest, starting in mid-September, of over-ripened grapes that are left on the vine so that they become fully ripe and high in residual sugars and polyphenols

Winemaking

Powerful extraction forces come into play through the use of the traditional wine press to create musts loaded with colour, high dry extracts and intense savoury marine notes. Fermentation in cement, marked by continuous micro-oxygenation, which carries on even after fermentation, preparing the wine for its encounter with alcohol, thus initiating the “process of producing Marsala DOC”

The encounter of wine and a small percentage of ethyl alcohol derived from grapes

Aging

13 years. Marsala Vergine, aged in a small oak cask for 13 years, has its roots in the Cantina Garibaldi, 108 metres from the sea

Appearance

Golden yellow

Food Pairing

Focaccia bread with butter and anchovies, bruschetta with tomato and bottarga, aged cheeses

More from this Producer

Cantine FlorioOltre Cento

Aged in oak barrels for at least 24 months, the latest Florio marsala wine offers a new taste experience. Its hints of raisins and vanilla give us a foretaste of its warm and mellow taste on the palate, with balanced sensations of dried fruit and raisins, which make it perfectly suited to accompany medium-aged cheeses and, especially, pastries and chocolate.

Cantine FlorioMalvasia delle Lipari

Malvasia and Corinto Nero grapes, grown on the volcanic soil of the island of Salina and sun-dried on cane mats, produce this harmonious wine, rich in Mediterranean suggestions tasting of sun and wind.

Cantine FlorioPassito di Pantelleria

Made from quality Zibibbo grapes harvested on the island of Pantelleria and dried naturally by the sun. This modern wine, rich in nuances and excellent as a meditation drink, is superb with confectionery and, served cold, as an unusual aperitif.

Cantine FlorioVecchioFlorio

The classic dessert wine, VecchioFlorio is a versatile wine. This superior marsala, extremely well-known in Italy and abroad, is made from Grillo and Cataratto grapes and aged in old oak barrels for 30 months – well above the requirements of its DOC specification – in the tranquillity of the centuries-old vaults of the Florio Wine Cellars.

Cantine FlorioMarsala Superiore Riserva Semisecco – SR0301

Cantine FlorioMarsala Vergine Riserva – VR0308

Marsala Vergine, aged in small oak vats for 13 years, has its roots in the Garibaldi Cellar, 108 meters away from the sea. Offspring of an environment dense with salty humidity, it expresses itself with a “marine” sensorial character, thrilling the palate with sensations of persistent flavour and crunchiness. Fresh and vibrant, it delights the nose with Mediterranean aromas and notes of broom and jasmine.

View All7Wines