Intense and complex with broad hints of toasted almonds, tobacco and leather, distinct hints of citrus peel and carob.
Enchanting, perfectly balanced, fresh and sapid.
- Soil composition: medium-textured, slightly clayey soil.
- Altitude: from 100 to 200 metres above sea level.
- Climate: Mediterranean, mild winters, limited rainfall, very hot and windy summers.
Harvest period from mid-September, at an advanced phase of ripening.
Fermentation at a temperature of 20°-22°C. Fortification with pure wine spirit until reaching the optimal strength.
Aging for over 15 years in single 20hl oak barrel.
Golden yellow with copper reflections.
A typical meditation wine, it is excellent with dark chocolate with 80% cocoa, cocoa beans or with a cigar.